Topside located on the East End Road in Estate Solitude is open 7 days a week.  Owners Alan and Diane designed and developed an amazing menu combing class entrees from around the world.  It is where the Variety is wide and the Culinary seas collide.  The casual setting is open air with a touch of nautical flair and simple elegance. Topside offers Entertainment almost nightly with local artists and musicians.

Lunch includes such varied dishes as Mexican, Danish open faced sandwiches, English Fish and Chips, Italian Submarine sandwiches, Amazing American Burgers, Soups, Salads, Appetizers and Wraps.  The Fish and Chips are served English style with 2 whole filets of fish and hand cut fries.  The Submarine sandwiches start with fresh baked bread from our own galley and stuffed with just about anything you can ask for.  The burgers are simply the best and served Chubby, Skinny and Tripled.  The salads and wraps are freshly prepared to order and the Danish and Mexican are favorites to many.  All available for dining in or take out from 11-10.

Dinner includes Eight different Pasta dishes such as Fettuccine Neptune with Scallops, Shrimp and delicate Mahi-Mahi,  Steak choices include Fire-grilled hand cut Ribeye's and Filets, Pork choices include Pork Weiner Schnitzel and Scallopine.  Seafood choices include Grilled Samurai Shrimp, Coquille St. Jacques, local Fish prepared Island style, and Lobster Topside.  If you are in the mood for a spicy dish combining Indian and Caribbean flavors the Hoodoo Voodoo chicken in a must try.  Lunch Entrees are also available during Dinner for those who just want a light bite.  

Sunday Champagne Brunch is served from 10-3 and offers Eggs Beni, Lobster Beni, Teko’s Famous Omelets, Pancakes, French Toast, Sunrise Quesadilla, Diane's Biscuits and Gravy, and more.

Restaurant Hours:

Serving lunch and dinner 7 days from 11 AM-10 PM

Sunday Champagne Brunch served 10-3

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