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Jon & Monique welcome you to
their air-conditioned restaurant. A favorite of the locals
for over 3 years now. It is the home of the most diverse and
reasonable priced menu on the island. With a kitchen team of
over 150 combined years of experience, you will not find
more original or tastier Specials anywhere. With lunch being
served all day and night, there is always something for
everyone. Dinner includes several salads, 14 appetizers, 8
pastas, chicken, scallops, shrimp, lobster, ribs, steaks and
veal. Where else can one person order a corndog and
jumbo soft pretzel and another person have sushi and rack of
lamb?
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