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Have you treated yourself lately? With breathtaking
views from the seaside dining room and lounge, even
locals proclaim, "This is why we're in the
Caribbean!" each time they come back!
Chef Jason Gould and his wife Elizabeth invite you
to enjoy contemporary cuisine in a setting straight
out of a postcard. Jason, a graduate of Johnson &
Wales Culinary Institute, shows a passion in the
kitchen that has earned him a growing reputation
among both residents and visitors.
Come sample the island's best Crab Cake,
Saffron-Coconut Mussels, Pistachio-crusted Chilean
Sea Bass, or Jason's 5-star Rack of Lamb; or enjoy a
cocktail and light fare at the bar and lounge. Also
serving Breakfast, Lunch, and Sunday Brunch. |
